Research indicates that even as they tighten up their budgets in other areas, consumers are still indulging in desserts. And, while cupcakes — in sizes from mini to gigantic — hold their popularity, pies and fruit tarts are gaining on them. A full 70% of U.S. consumers eat dessert at least once a week, and not always at a restaurant, according to Technomic's Dessert Consumer Trend Report 2010, released last fall. As a result, baked goods on limited services menus ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.