Roll sales zoomed up in the last year as in-store bakeries added variety and new merchandising tactics. Total in-store bakery sales increased 8.3% from 2011 to 2013, according to a report just released by Mintel, a Chicago-based market research company, and other research indicates rolls played a big part. Sales of all kinds of rolls — dinner-type to a growing variety of hard rolls, including some hybrids — jumped 5% last spring over the same period a year earlier, and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.