At first glance, a bakery might seem like a terrible place for customers who want to avoid wheat. However, in-store bakeries are noticing a small, but growing demand for gluten-free products and have been finding ways to accommodate these shoppers, according to a roundtable conducted for SN’s sister brand Modern Baking this summer. In the excerpts from the roundtable below, in-store bakery executives also report on consumer and sales trends. Bakemark sponsored the ...

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