Cold pressed juices; coconut water as an ingredient; and water sourced from plants are trending in the natural and organic beverage space, Kathryn Peters, EVP of SPINS told attendees of the Bevnet Beverage Entrepreneur & Innovation Conference, Thursday. “Coconut water is breaking into segments like coffee, tea, lemonade, energy drinks and more,” said Peters. “Waters that are plant sourced from cactus, olives, artichoke, tree sap and watermelon” are also on an ...
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