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IBSS 2013: The Fraud Fight Continues


Follow @Liz_Webber on Twitter for additional coverage during IBSS.

This weekend I head to Beantown for the International Boston Seafood Show. As it was last year, a hot topic of the 2013 show will be seafood substitution, with no less than three seminars devoted to how the industry has handled recent allegations of widespread mislabeling.

One session features Price Chopper Supermarkets, which has instituted a policy of random DNA testing to ensure its seafood is labeled correctly. Another examines how a new seafood traceability program can help prevent fraud. (See “Retailers Fight Seafood Fraud” in SN’s print issue on Monday for more on how supermarkets avoid mislabeling.)

I’m also looking forward to hearing about how retailers like BJ’s Wholesale Club, Wegmans and Delhaize America are involved with sustainable aquaculture initiatives. And of course, trying all the delicious new seafood products that will be sampled on the show floor!

Check back on Total Access this Sunday to Tuesday for the latest news from IBSS.

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David Orgel

David Orgel is executive director, content & user engagement, of Supermarket News (SN) and its website, Orgel delivers his opinions on industry trends through a bi-weekly...

Jon Springer

Jon Springer has been writing about food, food retailers and food retailing for more than 10 years, and is in his second tour of duty with Supermarket News. His prior experience includes covering the...
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Total Access blog provides on-the-floor coverage of industry trade shows.

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