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IDDBA 2013: New Bakery Fish

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This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard.

The outside is made with a not overly sweet, chewy dough that reminded me of Italian coffee cookies.

Read More: IDDBA Presenter Plays Ball

Because of the whimsical presentation and subtle flavor, I can see delimanjoo becoming popular with both the young and young at heart.

 

 

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Liz Webber

Liz Webber is Senior Digital Manager at Supermarket News. She covers fresh foods for the magazine and creates multimedia, blog posts and other content for the website. She joined SN in August 2012.

Julie Gallagher

Julie Gallagher’s delicious foray into coverage of the food industry was purely accidental. With a background in technology, she joined Supermarket News as associate editor of its Technology...
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