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IDDBA 2014: Move over, Cronut


The IDDBA exhibit floor is a place to show off new, exciting and sometimes out there products. This year's exhibitors did not disappoint. Multiple booths had intriguing hybrids in bakery to try to give the Cronut a run for its money.

Building on the popularity of pretzel bread and rolls, Lantmannen Unibake was sampling a pretzel croissant that gave a salty spin to a normally sweet treat.

Dawn Foods' new Vortex cakes have a bottom layer of brownie or cookie and a top layer of cake, with buttercream icing in between. The idea for the cakes came when one of Dawn Foods' plants got a new machine that could make both cakes and cookies and the plant manager suggested making a product that incorporated both.

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David Orgel

David Orgel is executive director, content & user engagement, of Supermarket News (SN) and its website, Orgel delivers his opinions on industry trends through a bi-weekly...

Jon Springer

Jon Springer has been writing about food, food retailers and food retailing for more than 10 years, and is in his second tour of duty with Supermarket News. His prior experience includes covering the...
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Total Access blog provides on-the-floor coverage of industry trade shows.

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