Brian Todd

President/CEO, The Food Institute

Brian became president of The Food Institute in 2002 and has worked for this 78-year-old organization since 1980. Brian oversees the day-to-day operations of the Upper Saddle River, N.J.-based association, which disseminates industry information through its weekly report, daily e-mail updates, seminars and webinars, reaching more than 60,000 industry professionals. Brian graduated from Ramapo College in Mahwah, N.J., in 1980 with a B.A. in political science and serves on the New Jersey Food Alliance of Rutgers' Food Policy Institute. He received a master's in administrative science from Fairleigh Dickinson University in 2005.

Posts in Industry Voices view all

Oct 17, 2012

Supermarkets, Where Did Your Customers Go?

Sales at supermarkets, warehouse clubs and supercenters are not even keeping up with the inflation rate. Supermarket News’ recent discussion with....More
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