Make the Most of the New Meat Labeling Law


Retailers and their meat and poultry suppliers caught a bit of a break this month, when the U.S. Department of Agriculture announced that a new rule mandating nutritional labeling on meat and poultry packages would be delayed until March 1, 2012.

Like Country of Origin Labeling before it, this new rule has inspired more annoyance than enthusiasm. Almost a year ago, when it was first announced, retailers told SN that their customers rarely have questions about the nutrient content of meat and poultry items, and that they would be surprised if this labeling mandate changed shopping habits.

And, suppliers were already transitioning toward more informative labels. In 2002, 34% of meat and poultry items featured on-pack nutrition labels. In 2010, the figure was up to more than 60%, according to the most recent National Meat Case Study, a store-level audit and benchmark report funded by Sealed Air's Cryovac Food Packaging Unit, The Beef Checkoff Program and the National Pork Board.

It's a new expense and a new compliance issue that could have very little impact on how people eat. But, these labels could also present an opportunity. The new labeling rule will only require basic information like calories, fat content, cholesterol, sodium, carbohydrates, protein and iron content. Why not offer customers more?

In a 2006 test study sponsored by The Beef Checkoff Program and the National Cattlemen's Beef Association, Marsh Supermarkets found that on-pack nutrition labels that included basic nutrition information, in addition to micronutrient information — such as zinc and vitamin B content — boosted dollar sales of beef 6% compared with control stores. At the conclusion of the 16-week test, 15% of shoppers said they were more likely to shop in a meat department that offered this information. And, more than half said that they now believed beef was a healthier choice than they had previously thought. Results were also positive in later pilot tests at chains including Giant of Carlisle and Hannaford Bros.

The new labels will be required, so retailers and suppliers should try to maximize their benefit. Remind shoppers that meat and poultry are excellent sources of protein, and use the labels to highlight the benefits of micronutrients like the niacin and selenium in chicken, or the zinc, iron and B-vitamins in beef.

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Julie Gallagher

Julie Gallagher’s delicious foray into coverage of the food industry was purely accidental. With a background in technology, she joined Supermarket News as associate editor of its Technology...

Liz Webber

Liz Webber is Senior Digital Manager at Supermarket News. She covers fresh foods for the magazine and creates multimedia, blog posts and other content for the website. She joined SN in August 2012.
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