Total Access

Make Room for Cake Pops

RSS
cake_pops.jpg
Talk about portion control! Here’s a new product that caused some buzz on the show floor – a cake lollipop. Ticklebelly Desserts developed cake pops in a multitude of flavors and textures, and even has a special clamshell to merchandise them in.

The truffle-like creations are made of batter mixed with icing. The result is a dense cake that holds well on a stick. A special station was set up at the company’s booth chef Geoff Suk whipped up all sorts of different pops: S’mores, red velvet, vanilla lemon and old-fashioned double chocolate, to name a few. They were iced, coated, sprinkled and candied and put out to sample.

The packaging is a patented, clear container that is self-standing, and holds the stick up at an angle… although I though they looked more impressive when they were merchandised on a tree.

Contributors

Liz Webber

Liz Webber is Engagement Director / Fresh Market Editor at Supermarket News. She covers fresh foods for the magazine and creates multimedia, blog posts and other content for the website. She joined...

Jenna Telesca

Jenna Telesca is the Content Director of Supermarket News. She joined SN in 2010.
What's Total Access?

Total Access blog provides on-the-floor coverage of industry trade shows.

Blog Archive
Penton Media Food Group and Related Sites

Sponsored Introduction Continue on to (or wait seconds) ×