Total Access

My Big Fat Gluten-Free Wedding Cake

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By my estimate, there are nearly 300 gluten-free products on the show floor here at Expo West. Everything from bread and cake mixes to snacks and cereals. So, this was a surprise: two pastry chefs applying fondant and decorative flourishes to a gluten-free wedding cake at the Pamela's Products booth. Wow, gluten-free has reached a high point when an exhibitor is staging a show like this.
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Total Access blog provides on-the-floor coverage of industry trade shows.

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Jenna Telesca

Jenna Telesca is Fresh Market Editor and Multimedia Content Editor at Supermarket News. She covers produce, meat, seafood, deli, bakery, floral, dairy and fresh meal news. She joined SN in November...

Robert Vosburgh

Robert Vosburgh is group editor of Supermarket News (SN), the food industry's leading newsweekly, where he coordinates coverage of fresh foods, grocery and beverage. He is also editor of SN Whole...
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