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The Right Prescription Strategies


pharmacist_photo.jpgFrom in-store clinics to expanded pharmacy services, healthcare programs have become a popular way for supermarkets to build loyalty and increase their sales. It's a tricky proposition, however, especially in terms of marketing. You can't promote prescriptions and over-the-counter medication the same way you would produce.

To shed some light on this subject, representatives from two natural health stores shared their strategies. Kathleen Boehning of Honest Weight Food Coop in Albany, New York, talked about the importance of interacting with customers and employing a knowledgeable staff. The natural and homeopathic remedies Honest Weight sells in particular require close consultation. After all, not everyone knows how or when to use fish oils and ginseng root.

Boehning said her store also takes special orders for medications or supplements that she doesn't stock. "You spend a lot of time on these orders, but it really helps people feel like they're taken care of," she said. It's also part of what's helped her section garner a phenomenal $1.1 million in sales so far this year.

Jon Fiume, vice presidents of retail operations for Ritzman Natural Health Pharmacies, a nine-store chain based in Wadsworth, Ohio, also stressed the importance of customer service and interaction. He explained that his pharmacists are expected to be knowledgeable about not only what's behind the counter, but what's out in the aisles as well. In addition, his stores, through marketing and staff training, strive to keep an ongoing dialogue going about current medical and wellness issues.

Asked about the future of pharmacy in retail, Fiume predicted that there will be more disease management programs in integrative pharmacy. A medical plan for someone with diabetes, for example, would draw doctors as well as pharmacists together and could end up saving a person money on insurance premiums.


David Orgel

David Orgel is executive director, content & user engagement, of Supermarket News (SN) and its website, Orgel delivers his opinions on industry trends through a bi-weekly...

Jon Springer

Jon Springer has been writing about food, food retailers and food retailing for more than 10 years, and is in his second tour of duty with Supermarket News. His prior experience includes covering the...
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