Jenna Telesca

Content Director, Supermarket News

Posts in Total Access view all

Oct 18, 2013

Fresh Summit 2013: Produce NOLA Style

Today I got a little taste of New Orleans during the Fresh Summit retail produce tour. We visited four very different retailers, but each location....More
Jun 04, 2013

IDDBA 2013: Ancient Adoption

Like heirloom fruit and vegetables, ancient grains suggest health and legitimacy to some consumers....More
Jun 03, 2013

IDDBA 2013: WFM Leads the Way for 'Natural'

Like in the meat case, the label of “all natural” has infiltrated the dairy, deli and bakery departments....More
Jun 03, 2013

IDDBA 2013: New Bakery Fish

This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard....More
Jun 02, 2013

IDDBA 2013: Play Ball

In Harold Lloyd's presentation "Better Up! Grand Slam Bakery Ideas" he took the show's sports theme to a new level....More
Jun 02, 2013

IDDBA 2013: Curds, Curds Everywhere

Today was the first day of the 2013 Deli Dairy Bake in Orlando, Fla., and the show was already in full swing....More
Feb 26, 2013

Meat Conference 2013: Meat Names Simplified

The beef and pork boards released the list of ....More
Feb 25, 2013

Meat Conference 2013: Meat Trends

Many of the products at today's tasting reception at the Annual Meat Conference exemplified hot trends in the meat category....More
Feb 25, 2013

Meat Conference 2013: Shake Up That Ad

Retailers should be thinking more like food magazines when they are putting together their ads, according to the Nielsen Perishables Group's Shery....More
Feb 24, 2013

Meat Conference 2013: Quality Isn't Just Quality

With food, there are three levels of quality, according to the Hartman Group's Harvey Hartman in his "Unwrapping the Food Culture" presentation at....More
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