At a session at IBSS, Price Chopper's vice president of seafood merchandising Lee French called his company's seafood DNA testing doing “the right....More
Retailers should be thinking more like food magazines when they are putting together their ads, according to the Nielsen Perishables Group's Shery....More
With food, there are three levels of quality, according to the Hartman Group's Harvey Hartman in his "Unwrapping the Food Culture" presentation at....More
I'm in Nashville, Tenn. for this year's Annual Meat Conference, organized by the Food Marketing Institute and the American Meat Institute Foundation....More
Even its most ardent defenders would acknowledge that the supply chain part of the grocery business is not its sexiest component. Indeed supply chain....More
On Jan. 12, one day before the opening of the National Retail Federation’s annual conference, I attended another event in New York for the first time....More
“Big” is the watchword for the National Retail Federation’s 102nd Annual Conference, which began Sunday and runs through Wednesday at the Jacob K....More
Liz Webber is Associate Editor, Fresh Market at Supermarket News. She covers produce, meat, seafood, deli, bakery, floral, dairy and fresh meal news. She joined SN in August 2012.
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What's Total Access?
Total Access blog provides on-the-floor coverage of industry trade shows.