Most Recent Blog Posts

Mar 08, 2016

Millennials in the grocery store: Are they really that much different from older generations?2

Millennials have been, arguably, the most scrutinized generation to date. But are they really that much different from older generations?....More
Mar 07, 2016

New findings spotlight long-running natural merchandising debate 

SN's Whole Health Survey helps answer the question: Should you integrate or segregate natural and organic products in the supermarket?....More
Mar 02, 2016

Build trust, grow sales with allergen best practices

Creating magical service experiences for customers who have special dietary requests starts with a C-suite commitment to a special diets program....More
Mar 01, 2016

7 steps for supermarket online growth2

Seven steps grocery retailers need to take now to ensure they don’t lose out as online grocery grows in overall share of purchases....More
Feb 11, 2016

Retailers, suppliers take the lead on cage-free eggs

Treating animals better and providing consumers with a safer product seems to be the push that everyone — grocery chains, CPG giants and egg....More
Feb 09, 2016

How Instacart's pricing changes impact retailers

Given Instacart’s rapid market expansion, it is important for retailers to understand how Instacart is recalibrating online grocery pricing at a....More
Feb 02, 2016

Lessons in great customer experience from an unexpected place

A most satisfying customer experience reminded me of independent food retailers and how they often ace the needs of shoppers in local markets....More
Jan 29, 2016

Retailers, are you making the most of price optimization?

Here are four things you can do to make the most of your price optimization strategy....More
Jan 15, 2016

How to expand fresh departments while avoiding pitfalls

Just because there may be strategic value in expanding your fresh offerings, does not mean that you are ready to do so....More
Jan 05, 2016

SN's 2016 directions serve 'disrupted' industry 

Last month SN presented its inaugural list of 25 “Disruptors” — people transforming food retailing in an era of unprecedented change. So how do we....More
Dec 22, 2015

5 things to consider before selecting an online marketplace for your supermarket

Setting up a marketplace is technically complex and any supermarket should ensure that it gets the appropriate technical and business help....More
Dec 08, 2015

How the U.S. can grow organic production

Retailers looking to expand their organic food offerings are finding that consumer demand is growing faster than supply. What can be done to....More
Dec 07, 2015

How ‘Disruptors’ are exploding business models1

Disruption is all about throwing things into confusion and disorder. For better or worse, that’s a familiar scenario to many in the food industry....More
Dec 04, 2015

Great people, great grocery — and the link to operational excellence in support of the shopper

The fuel powering great grocery is often linked to important aspects of operations — supply chain, merchandising, planning and daily execution....More
Oct 26, 2015

What the two R’s can learn from each other1

You'd be surprised by how much the two R’s — retailers and restaurants — have in common, even excluding the obvious fact that both sell food....More
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Liz Webber

Liz Webber is Engagement Director / Fresh Market Editor at Supermarket News. She covers fresh foods for the magazine and creates multimedia, blog posts and other content for the website. She joined...

Elliot Zwiebach

Elliot Zwiebach has been with Supermarket News for more than 45 years — a span difficult for him to comprehend, having once been the youngest reporter on the staff. During that time he has...
What's Viewpoints?

In their Viewpoints columns, SN editors and guest columnists give their perspectives on current industry issues.

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