Jenna Telesca

Fresh Market Editor & Multimedia Content Editor , Supermarket News

Jenna Telesca is Fresh Market Editor and Multimedia Content Editor at Supermarket News. She covers produce, meat, seafood, deli, bakery, floral, dairy and fresh meal news. She joined SN in November 2010.

Posts by Jenna Telesca

in Viewpoints Jun 24, 2013

Retailers, Shoppers Open Arms to Produce

Consumers are the new fruit and vegetable champions, and retailers have been working to encourage them....More
in Total Access Jun 04, 2013

IDDBA 2013: Ancient Adoption

Like heirloom fruit and vegetables, ancient grains suggest health and legitimacy to some consumers....More
in Total Access Jun 03, 2013

IDDBA 2013: WFM Leads the Way for 'Natural'

Like in the meat case, the label of “all natural” has infiltrated the dairy, deli and bakery departments....More
in Total Access Jun 03, 2013

IDDBA 2013: New Bakery Fish

This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard....More
in Total Access Jun 02, 2013

IDDBA 2013: Play Ball

In Harold Lloyd's presentation "Better Up! Grand Slam Bakery Ideas" he took the show's sports theme to a new level....More
in Total Access Jun 02, 2013

IDDBA 2013: Curds, Curds Everywhere

Today was the first day of the 2013 Deli Dairy Bake in Orlando, Fla., and the show was already in full swing....More
in Viewpoints May 13, 2013

FDA Needs to Bring Data to the People

But one shouldn’t need a slew of Ph.D.’s on the phone to interpret government reports....More
in SN Social Mar 28, 2013

A Closer Look at the FDA Antibiotic Retail Meat Report

12% of retail chicken sampled contained salmonella, and of those salmonella samples, 74.1% were resistant to one or more antibiotics, according to....More
in Viewpoints Mar 18, 2013

3 Ways to Change Meat Department Culture

The people behind the meat counter should give off the vibe that they love to talk about meat cuts and recipes....More
in Total Access Feb 26, 2013

Meat Conference 2013: Meat Names Simplified

The beef and pork boards released the list of ....More
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