LOS ANGELES — The Food Industry Executive Program at the Marshall School of Business at the University of Southern California here said it will offer its first-ever conference outside California in Plano, Texas, Oct. 8-11. Rick Rayford, president and chief executive officer of Brookshire Grocery Co., Tyler, Texas, will serve as executive in residence and will be a guest speaker, sharing highlights of his 41-year career and answering questions. The four-day USC conference is ...
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