Photo by Irina Khudolly/Thinkstock
The Mayans may have been wrong about their apocalyptic calendar, but they definitely knew how to eat well. Ancient civilizations such as theirs sustained themselves for hundreds of years growing staple crops like quinoa, amaranth and chia throughout South and Central America. These grains and seeds are today attracting renewed attention for their rich nutritional profiles. Not only are they being used as substitutes for wheat in processed foods, they’re cooked on their own as a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.