Sprouted, ancient and other whole grains have had a transformative effect on the commercial bread aisle. Once categorized as the ultimate comfort food, bread is now a vehicle for nutrition as taste innovations and new forms of whole grain make it easy for health-conscious Americans to heed federal guidance and make half their grains whole. “Whole grains are symbolic of real food and quality, in particular fiber, vitamins and minerals,” Melissa Abbott, director of culinary ...
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