Food retailers are more frequently rationalizing SKUs, enhancing perimeter departments and experimenting with aisle layouts and cross-department merchandising to boost sales of center store products, report retailers polled for SN’s 11th annual Survey of Center Store Performance, conducted online May 1-19. New product innovation was the revitalization strategy most frequently cited by retailers (70.9%), followed by merchandising shelf-stable products with complementary fresh foods in ...

Subscribe to digital access - Register for Premium Account

Why Subscribe To SN Digital Access?

Digital Access gives you unlimited online access to our most premium news and analysis such as Off Center Retailers revitalize the center aisles. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more. In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.


Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.