Just as chocolate lovers were beginning to grasp the flavor nuances of sweet treats boasting premium cacao content, chocolatiers began infusing their delectable creations with equally premium centers. Today's fillings range from standby caramels and crèmes to such exotic inclusions as hot chilies, olive oil, superfruits and even breakfast proteins. “People have got in their mind that really good chocolate tastes even better if it's got raspberries or coffee beans or something like that in ...

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