OMAHA, Neb. — ConAgra Foods said it has removed about 2.8 million pounds of salt from Americans’ diets annually through its reduced-sodium products. Over the past few years, the company has cut sodium by 15% to 20% in many brands, including Banquet, Chef Boyardee, Kid Cuisine, Marie Callender’s and Orville Redenbacher’s. “We have focused our efforts on improving the nutritional profile of many of our foods, including successfully reducing sodium content in our top-selling products,” said Al ...
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