Hiller's Markets is seeking thousands of foods produced in nut-free facilities to enhance quality of life for allergy sufferers.
Compared to some foods under scrutiny in the school cafeteria, a peanut butter and jelly sandwich seems innocuous enough. But the popular staple is a big no-no for certain schools and childcare centers: those designated “peanut aware.” Food avoidance is the only proven way to manage peanut and tree nut allergies, so for school-age sufferers these places are a safe haven. Dangers don't just surround ingesting allergen ingredients. Cross contact between food and residue left on lunch tables ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.