It has been a turbulent year for fresh foods. A massive spike in the price of animal feed has inflated input costs for egg, dairy and meat producers, and a worldwide drought has pressured wheat yields and boosted U.S. exports of the crop. A poor harvest, combined with low inventories, has forced citrus prices higher. As a result, dollar sales gains in many major perishables categories were inflationary this year. Yet smaller categories that offer shoppers convenience or promise health ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.