Grocers are appealing to the hearts of shoppers with romantic fare sourced from the indulgent Mediterranean region. The heart-healthy culinary traditions of Greece and southern Italy from around the 1950s — when the rates of chronic disease there were discovered to be among the lowest in the world, and life expectancy among the highest — are being revisited in international aisles throughout the U.S. The Mediterranean way of eating recommends making olive oil the primary source of dietary ...

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