My friend loves to cook from scratch, and hosts frequent dinner parties to let others sample her delectable creations. Her last gathering was no exception: succulent bourbon-glazed tenderloin grilled to perfection; roasted asparagus with Portobello mushrooms; and rice pilaf with almonds and dried mangoes. As much as I enjoyed the dinner, I was more intrigued by what came at the end of the menu: Simply Enjoy's chocolate-covered cheesecake bites. I wouldn't have known the frozen dessert was ...
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