PCC Natural Markets in Seattle is currently the only supermarket that has received certification with GIG. Kupper said that Lunds & Byerly’s in Minneapolis is in the process of being certified, and the organization is in talks with Whole Foods. For its part, PCC credits the certification for helping it achieve 16% growth year-over-year in the gluten-free category. In addition to employee education, the certification requires companies to define and list gluten-free products on ...

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