It's crunch time for salty snacks. With granola bars, yogurt and fresh fruit dipping into chips' share of snacking occasions, potato chip makers are moving to reduce sodium, fat, artificial ingredients and otherwise refine recipes for health. Setting the tone is share leader Frito-Lay who, since shifting to all-natural ingredients for its seasoned Lay's potato chips, Tostitos tortilla chips and SunChips multigrain snacks, is working to rid Baked! snacks and Rold ...
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