It's crunch time for salty snacks. With granola bars, yogurt and fresh fruit dipping into chips' share of snacking occasions, potato chip makers are moving to reduce sodium, fat, artificial ingredients and otherwise refine recipes for health. Setting the tone is share leader Frito-Lay who, since shifting to all-natural ingredients for its seasoned Lay's potato chips, Tostitos tortilla chips and SunChips multigrain snacks, is working to rid Baked! snacks and Rold ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.