Frozen pizza is going head-to-head with pizzerias as manufacturers roll out nontraditional crusts and toppings
Asiago cheese, flat bread crust and oven-roasted tomatoes are a few reasons why frozen pizza is giving Pizza Hut, Papa John's and other pizza restaurants more competition. Cash-strapped consumers aren't eating out as often to save money, but they still want to enjoy the restaurant experience at home. Enter frozen pizza, which is increasingly meeting their needs as manufacturers add upscale ingredients to enhance their “restaurant quality” appeal. Even the packaging is improving, as many ...
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