NEW YORK — The National Salt Reduction Initiative is working with food manufacturers and the restaurant industry to reduce Americans' salt intake by 20% over five years. Coordinated by the New York City Health Department, the NSRI is a new partnership that includes 18 national health organizations and 30 cities, states and related entities. On April 26, the NSRI announced voluntary guidelines for salt reduction for 62 categories of packaged food and 25 categories of restaurant food. The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.