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GUIDING GLUTEN-FREE

An estimated 3 million Americans have celiac disease, but fewer than 100,000 are accurately diagnosed. That's why food retailers are now doing much more...

FIT AND FROSTY

Frozen entrees supporting diet fads have been put on ice in favor of longer-term solutions that contain more wholesome ingredients. Consequently, buzz...

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SN Seeks Industry Input for Survey

SN this week has unveiled an industry survey that will help identify the supplier/manufacturer companies that best meet retailer needs in a range of product...

THE GREEN GIANT

It's easy to be green at Amazon.com. Supplementing Amazon's existing assortment of eco-friendly electronics and home improvement items is a new grocery...

Market for Fair Trade Products Is Growing

OAKLAND, Calif. — Consumers are not only increasingly aware of Fair Trade Certified products, they're also willing to pay more for them, according to TransFair...

Wal-Mart Turns Stores' Cardboard Waste Into Packaging

BENTONVILLE, Ark. — Wal-Mart here is turning cardboard waste collected from its stores into boxes for its private-label take and bake pizzas....

Fresh & Easy Recalls Pie

EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Markets here has voluntarily recalled some Fresh & Easy Pumpkin Cheesecake Pies because they may contain undeclared pecans....

Marsh, Peyton Manning Tackle Obesity

INDIANAPOLIS — Marsh Supermarkets here is the exclusive supermarket partner of Project 18, a program it developed with the Peyton Manning Children’s Hospital and Ball State University to fight childhood obesity....

ShopRite Launches Cellfire Coupons

KEASBEY, N.J. — Wakefern’s ShopRite retail division here has begun offering Cellfire coupons. ...

Safeway Delivers Facebook Users Exclusive Coupons

PLEASANTON, Calif. – Safeway has begun offering coupons exclusively to its Facebook fans....


Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

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SN Videos

Insights From SN’s Marketer of the Year

Jon Wendel, senior vice-president of Marketing, Hy-Vee, discusses the role that Marketing plays at his company.

Misconceptions About Hispanic Shoppers

Sidney Hopper, COO of United Supermarkets’ Amigos banner, clarifies some misunderstandings about Hispanic shoppers.

Recession still impacting beef

From Delta Farm Press, another Penton Media publication.

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IRI Times & Trends

Price, Promotion & Merchandising: CPG retailers and manufacturers are locked in a dance that seeks to bring much sought-after price relief to consumers without jeopardizing thread-bare margins. In the January 2010 issue of Times & Trends, IRI looks at "Balancing the Call Between Value and Price Relief."

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Upcoming Events

Feb. 27-March 3, 2010
AFFI Frozen Food Convention
American Frozen Food Institute
Manchester Grand Hyatt
San Diego
703.821.1350

Feb. 28-March 5, 2010
Today's Managers, Tomorrow's Leaders 2010
Food Industry Leadership Center at Portland State University
and Food Marketing Institute

Skamania Lodge
Stevenson, Wash.
503.725.8181 or 202.452.8444

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Olive and Well

Olive and Well

Olive bars are by no means new to supermarkets. During the past decade, many retailers installed olive and antipasto bars...

Self-Contained

Self-Contained

It's no secret that consumers have turned to brown-bag lunches and meals prepared at home to help cope financially.

Smart Cards

Smart Cards

Greeting cards signify a celebration, but for supermarkets the celebration has died down a bit.

Culture of Growth

Culture of Growth

Like many products, yogurt faced slowing sales during the recession.

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Corporate Finance

Read in-depth coverage of quarterly reports.

Marketing Trends

New promotions, new pricing, new products.

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