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GUIDING GLUTEN-FREE

An estimated 3 million Americans have celiac disease, but fewer than 100,000 are accurately diagnosed. That's why food retailers are now doing much more...

FIT AND FROSTY

Frozen entrees supporting diet fads have been put on ice in favor of longer-term solutions that contain more wholesome ingredients. Consequently, buzz...

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SN Seeks Industry Input for Survey

SN this week has unveiled an industry survey that will help identify the supplier/manufacturer companies that best meet retailer needs in a range of product...

THE GREEN GIANT

It's easy to be green at Amazon.com. Supplementing Amazon's existing assortment of eco-friendly electronics and home improvement items is a new grocery...

Market for Fair Trade Products Is Growing

OAKLAND, Calif. — Consumers are not only increasingly aware of Fair Trade Certified products, they're also willing to pay more for them, according to TransFair...

Publix, Giant Eagle Focus on Dollar Deals

LAKELAND, Fla. — Publix Super Markets took a page out of the dollar store book earlier this week when it hosted a 10 for $10 promotion that let shoppers mix and match different items....

Bill Would Allow FDA to Regulate Tobacco Industry

WASHINGTON — Legislation that would give the U.S. Food and Drug Administration authority to regulate the manufacturing and marketing of tobacco products was approved by the Senate yesterday, according to reports. ...

Wegmans Introduces Private-Label Dressings

ROCHESTER, N.Y. — Wegmans here has unveiled 20 new store-brand dressings, including eight yogurt-based refrigerated varieties in produce, five vinaigrettes merchandised in Center Store and seven dressings that are used with its pre-packaged salads....

African Immigrants in the U.S. Overlooked by Marketers

LOS ANGELES — African immigrants in the U.S. comprise a largely untapped demographic with $50 billion in purchasing power, show findings of a study conducted by New American Dimensions in conjunction with the African Chamber of Commerce. ...

GMA Supports Obama's 2010 FDA Budget Recommendation

WASHINGTON — The Grocery Manufacturers Association here applauds President Obama’s recommendation to increase the U.S. Food and Drug Administration’s budget next year by 19%. Half of the increase would go to food safety efforts, according to published reports....


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Baking Management magazine present Baking Product Trends. Trends in baked products reveal consumers interest in more healthful products, and yet indulgence still plays a key role.

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IRI Times & Trends

"The Value/Premium Dichotomy: Growth at Both Ends of the Spectrum"
The latest Information Resources Inc. report explores the power of value and premium CPG products to drive growth at both ends of the spectrum in recessionary economic conditions.

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Meat in the Middle

Meat in the Middle

Summer is finally here, and retailers are hoping that the warming weather might help take some of the chill out of the economy.

Getting Saucy

Getting Saucy

After tasting three variations of barbecue sauce fashioned after best-selling brand Montgomery Inn, Dorothy Lane Market's testers...

Lighting the Case

Lighting the Case

Refrigerated and freezer cases account for nearly half of a supermarket's annual electricity costs, according to the Lighting Research Center (LRC)...

Switch Hitters

Switch Hitters

After a relatively quiet period in the Rx-to-OTC arena, supermarkets can prepare for the next new wave of drugs to go over the counter in the near future.

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