“The Daily Table will turn expired food into cheap meals,” says Robyn Waters, a trend analyst.
2014 could herald the introduction of new business models that seek to solve the challenges of serving certain low-income areas with affordable and nutritious food offerings, according to some observers. Addressing so-called food deserts requires more than simply opening a supermarket where residents have limited access to a food store. The availability of deeply discounted produce and freshly prepared meals merchandised in a warm and inviting environment is key. That’s part of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.