There has always been something cloak and daggerish about the raw milk movement, with its tales of clandestine supply networks, supporters buying shares of cows, and farmers selling on the side. Recent events are bringing this group of consumers into the mainstream. First, the Food and Drug Administration countered rumors that the new Food Safety Modernization Act had given it authority to shutter raw milk dairies. The agency issued a written statement this autumn reassuring skittish ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.