Dairy-free Boom The growing demands of special-needs shoppers are helping categories once considered niche get much-needed upgrades. One of the hottest segments is cheese alternatives. Sales of analogs free of lactose or casein, or completely dairy-free, are up in most cheese-related categories, particularly shreds. Aside from vegans, vegetarians and those with food allergies, sales are getting an additional bump from anyone looking to improve their diets by cutting back on saturated ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.