December 12, 2011: Young Shoppers Cite Cooking Skills

 

Consumers age 24-34 are more likely to describe their cooking skills as “very good” than any other age group, although slightly older consumers feel their skills in the kitchen are “excellent,” according to research from NPD Group, Chicago. 

Sponsored by: Tyson Deli

SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here

Twitter Facebook Youtube Iphone APP RSS Feeds Google Plus