Money is still tight for some consumers, but more are turning to national brands for fresh meat and convenience products, according to the Power of Meat study by 210 Analytics. The study, published by the Food Marketing Institute and the American Meat Institute, also found that 24% of natural/organic meat consumers want to purchase more in the future. Weekly heat and eat meat/poultry consumption grew by 3% from 2012.
SN Viewpoint: 3 Ways to Change Meat Department Culture
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