Dorothy Lane Market, a three-store independent based in Dayton, Ohio, resolves to make prepared foods from scratch with seasonal ingredients. “We try as much as possible to incorporate local items and seasonal items in our cases every time we get the opportunity,” said kitchen director Jason Belcher. One example is the retailer’s Naples-style pizzas. The bakery department makes the dough, which is topped with fresh, sometimes seasonal, ingredients. The pizzas are baked to ...
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