Tops Friendly Markets, Williamsville, N.Y., has been mixing things up in the deli and prepared foods departments. In December Tops expanded its hot bar program with new offerings. The chain kept its signature items — fried chicken, mashed potatoes and meatloaf — but added new entrees, said Karri Zwirlein, deli and prepared foods category manager. New comfort food entrees like pulled pork, white cheddar pasta and ribs have been popular in the cold weather. “We just wanted to ...
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