Americans’ love affair with pizza continues to be strong, but like in any long-term romance, things change. Consumers are looking past the familiar and want things fresh: fresh ingredients and freshly made pies. Pizza has been called the world’s most popular food and, according to a February 2014 USDA report, 13% of the U.S. population over age 2 eat it on any given day. And those numbers are growing. Technomic reported in 2012 that 41% of survey respondents had a slice at least ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.