That’s the rub — to keep healthier versions of popular dishes tasting great. It’s a job for nutritionists, dietitians, chefs and a computer-savvy team working together. Sometimes brand new items are the answer. McCaffrey’s, an upscale three-unit, independent supermarket, based in Langhorne, Pa., has been working on making healthier versions of many of its prepared foods for a long time. But, it was just in the past couple of weeks that the company formally ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.