That’s the rub — to keep healthier versions of popular dishes tasting great. It’s a job for nutritionists, dietitians, chefs and a computer-savvy team working together. Sometimes brand new items are the answer. McCaffrey’s, an upscale three-unit, independent supermarket, based in Langhorne, Pa., has been working on making healthier versions of many of its prepared foods for a long time. But, it was just in the past couple of weeks that the company formally ...

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