LAKE MARY, Fla. — Restaurant concepts are in. At least that's what Publix is banking on, judging by its new store here, which places a heavy emphasis on restaurant-quality foods prepared by chefs. With eight concepts — plus a coffee bar and a large seating section — in a 4,500-square-foot, food court-style area that doubles as the store's deli, shoppers can find a huge variety of prepared foods, ranging from comfort food favorites to gourmet options, and all with an upscale flair. The ...

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