While olive bars and salad bars have been part of deli departments for some time, retailers like Nugget Markets, Woodland, Calif., are experimenting with inventive themed bars. The “grain bar was kind of the next level because we do have so many different offerings of various salads and composed salads and stuff that we make,” said Randy Wehman, director of kitchen operations. Nugget stores might make two to three dozen selections — such as pastas, quinoa and composed green ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.