CAMP HILL, Pa. — Although Rite Aid’s experiment with co-branded Save-A-Lot stores appears to be a limited run, the drug chain still has an appetite for food. Rite Aid has been working with outside consultants studying ways to use perishable food as a means to boost performance at its other stores — particularly the chain’s lower-volume units, officials said in a recent conference call. The effort would also call on the lessons learned from operating those 10 ...
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