Students learn how to make sushi at a PCC Natural Markets cooking class.
Adding International Wines
Jungle Jim’s sometimes incorporates international wines into its ethnic cooking classes. For instance, next month, it will host a 2½-hour “Wine and Food From the French Countryside” class. On the menu: • Pissaladiere, a pizza from Provence. • Navarin, slow-cooked glazed vegetables, herb dumplings and succulent cubes of spring lamb. • Glazed Strawberry Tart with Pastry Cream. The meal will be complemented by a variety of wines chosen by ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.