Jungle Jim’s sometimes incorporates international wines into its ethnic cooking classes. For instance, next month, it will host a 2½-hour “Wine and Food From the French Countryside” class. On the menu: • Pissaladiere, a pizza from Provence. • Navarin, slow-cooked glazed vegetables, herb dumplings and succulent cubes of spring lamb. • Glazed Strawberry Tart with Pastry Cream. The meal will be complemented by a variety of wines chosen by ...

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