Meanwhile, PCC monitors trends and talks to customers to find out what new cuisines are popular. “We are always looking for cuisines that we have not featured in the past, partly from trends that are showing, and from our customers who are familiar with the cuisines through travel or from eating at global restaurants,” said DeCicco. Some of PCC’s most popular dishes have been vegetarian sushi (a long-running class that fills every time, often with a waiting list) as ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.