Meanwhile, PCC monitors trends and talks to customers to find out what new cuisines are popular. “We are always looking for cuisines that we have not featured in the past, partly from trends that are showing, and from our customers who are familiar with the cuisines through travel or from eating at global restaurants,” said DeCicco. Some of PCC’s most popular dishes have been vegetarian sushi (a long-running class that fills every time, often with a waiting list) as ...

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