LOS ANGELES — Industry veteran Robert P. Hermanns is preparing to step into his new role next Monday as director of the Food Industry Management and Food Industry Executive programs at the University of Southern California. He succeeds Tom Arnold, who retired last May. Hermanns, 65, received his MBA from USC in 1967 — the same year he graduated from USC's Food Industry Management Program. He will be the program's fourth director in its 51-year history and the first alumnus to head the ...

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