The Food Industry Management Program at the University of Southern California’s Marshall School of Business said Friday it has named Cynthia McCloud as its director. She succeeds Bob Hermanns, who died in February after five years as director.  McCloud was previously EVP of business development for Market Metrix, a San Francisco-based company that provides feedback solutions for the hospitality industry. Earlier, she spent 15 years with Catalina Marketing as EVP, retail sales and ...

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