ST. LOUIS — Schnuck Markets here said last week that Dianna Pasley, director of food safety at the chain, has been named to chair Food Marketing Institute's Food Protection Committee, which addresses food safety initiatives and legislation on a national level. Pasley joined Schnucks in 2001 and over the past eight years has worked to build a food safety team to develop and implement education and training for associates and customers. She previously was supervisor of environmental services ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.