Food Industry Blog

Food Industry BlogThe U.S. food industry is much more than just packages on shelves. It’s an economic force of ideas, inspiration and innovation. From new products developed by manufacturers to meet the needs of consumers, to merchandising strategies that get those products into shopping baskets, the food industry is complex, challenging and constantly changing.

There are a lot of moving parts in this industry. Besides a wealth of statistics and articles, SN also offers a food industry blog that covers the supermarket segment from several vantage points. SN editors regularly share their insights and observations, while industry experts report from their areas of expertise. There’s also a food industry blog just for trade shows and industry events, providing a trusted source of information straight from the exhibit floor.

We feature food industry blogs on the following topics:


 Industry Voices

- Food retail Commentary (view the blog)

 SN Social

- Showcasing SN content and observations (view the blog)

 Total Access

- Editor blogs from Food Industry events (view the blog)

 View Points

- SN Editors weigh in on key topics (view the blog)

Supermarkets sold more than $584 billion worth of goods last year, and employed 3.5 million people in a variety of store formats: Traditional supermarkets, mass merchandisers, warehouse, limited-assortment, hybrid, and others, including competing formats like drug and dollar stores, and restaurants. Readers will find SN’s food industry blog a preferred source of valuable information and informed opinion.Read more about Food Industry Blog visit

Top Food Industry Bloggers - Contributors

Julie Gallagher

Julie Gallagher’s delicious foray into coverage of the food industry was purely accidental. With a background in technology, she joined Supermarket News as associate editor of its Read more Julie Gallagher

Michael Garry

Michael Garry has been the Technology Editor for Supermarket News since 2002. His beat encompasses in-store, headquarters and warehouse technology; supply chain logistics; sustainability; and food... by Read more Michael Garry

Mark Hamstra

Mark Hamstra is the editor of the Retail/Financial section of Supermarket News covering mergers and acquisitions, quarterly earnings reports, executive changes and other significant events Read more Mark Hamstra

Phil Lempert

For more than 25 years, Phil Lempert has been an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape. He’s identified and explained... by Read more Phil Lempert

David Orgel

David Orgel is editor-in-chief of Supermarket News (SN) and its website, Supermarket News publishes SN Whole Health, a magazine... by Read more David Orgel

Jenna Telesca

Jenna Telesca is Fresh Market Editor and Multimedia Content Editor at Supermarket News. She covers produce, meat, seafood, deli, bakery, floral, dairy and fresh meal news. She joined SN in... by Read more Jenna Telesca

Robert Vosburgh

Robert Vosburgh is group editor of Supermarket News (SN), the food industry's leading newsweekly, where he coordinates coverage of fresh foods, grocery and beverage. He Read more Robert Vosburgh

Liz Webber

Liz Webber is Associate Editor, Fresh Market at Supermarket News. She covers produce, meat, seafood, deli, bakery, floral, dairy and fresh meal news. She joined SN in August 2012.

Supermarketnews is the #1 source for food industry blogs and bloggers. If you would like to blog for - contact us.

Sponsored by: Tyson Deli

SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here

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