Food Manufacturing and Safety Summit 2014

March 10th - 11th, 2014 • Dallas, TX

Past Event:

Streamlining Manufacturing Processes to Cut Costs and Maximize Food Safety to Support Heightened Competitiveness and Compliance

Enhancing your quality and safety processes to optimize production and comply with the new regulations

How do you implement a lean program and avoid compromising on the safety of your product? Which processes can you outsource without negatively affecting quality? When do you need to be FSMA compliant? Get the answers to these questions and others at the Food Manufacturing and Safety Summit 2014!

Food manufacturers need to ensure they comply with new guidelines from FSMA as well as new Canadian food safety regulations. With an increased focus on supplier verification, quality programs and uncertainty on the implementation dates, it is critical that you are up to date on the latest changes.

Attend the Food Manufacturing and Safety Summit to find out more about best practice in manufacturing; how to develop better allergen controls; compliance and scaling up production effectively. Join 200+ senior level food and beverage professionals to discuss real life food manufacturing case studies, benchmark your business against the ‘best-in-class’ and ensure that you have the tools you need to form a coherent and logical food manufacturing and safety strategy.

Location Details

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Hyatt Regency
300 Reunion Blvd.
Dallas, Texas 75207
United States

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Event Contact

General Enquiries:

Booking hotline
Tel: 1 416 214 3400

Sponsorship / Exhibitor Enquiries (New):

Dan Drori
Group Sales Director
Tel: 1 416 214 1144

Conference Content & Speaking:

Joy Parr
Head of Production North America
Tel: 1 416 214 6042

Marketing & Media Enquiries:

Sema Tezel
Event Marketing Manager
Tel: 1 416 214 3400 x 2072

Current Delegate, Sponsor/Exhibitor and Hotel Enquires:

Operations and Logistics Team
Tel: 1 416 214 3400 – ext. 2083

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